At TFC, a turkey is a turkey, to be quite upfront about it. Not to speak for any other jurisdiction, but Ontario has a comprehensive plan in place to deal with the market segment termed organic. That's a frustration even among different processors looking for “more of their share”. That's one of the guidelines, if you will, of supply management. The good with the bad--we've heard people describe it that way. I think it's being addressed within Ontario. They're aware of it. Sometimes what people want and what they need are two different things. Sometimes it's maybe not looking at the bigger picture, maybe just looking at their individual situations. We've all done that in the past.
We try to look at it as the big picture. It's a national market. We break it into regions when we try to determine the proper number to set nationally and we then administer that to the provinces. Within that province they have that mandate and that jurisdiction.
So I don't want to go out too far on a limb, just the generalities I know about what has gone on. In my own province, we set up a program. We're trying to deal with the same issues.