We have no intention of changing it, Alex.
Certainly, there is the capacity for countries to ship into Canada, paying the tariff and coming in. That percentage can mushroom, depending on demand. I know at DFAIT, who sign what's called the supplemental quotas, they always assess. We haven't signed one on beef or dairy or anything for years, simply because it hasn't been required. We've been able to step up our production and meet that demand.
That can balloon in and out, depending on who's willing to pay the tariff to bring a product in. We've also cleaned up a lot of situations. For example, chicken fat came in tariff-free, but you'd open a barrel of chicken fat and there'd be 50 or 100 drumsticks in there. That's not chicken fat. We've been able to reassess and make sure that people understand that when it's chicken fat, it's only chicken fat. If there's a chunk of chicken in there, we're not going to take it.
We've been able to clean up that type of thing and make sure that the lines we have to support supply management are solid and in place.
As one of my colleagues said, we put in place the cheese compositional standards. You can't call it cheese if it doesn't have milk in it. I often say that when you look at the label on some of this cheese spread, it has aluminum chloride and hydrazine hydrate and stuff you can't even pronounce in it. It makes your bute example look like chump change.
We've said you can't call it cheese unless it has milk in it. I get into big problems with my good buddy, Don Jarvis, all the time when I say that, but it's what consumers expect. Consumers are now much more discriminating in Canada and around the world. They want to know what they're getting. They want to make sure it's good, top-quality Canadian product, and in most cases they'll pay a little more for it because they know it's good.
So no change on supply management, not while I'm here.