You made well the point about your not controlling these prices at the retail level. Retailers charge what they want. Mr. Zimmer has raised the issue, as did the restaurant association, and I acknowledge the commitment that's been made by the government to supply management.
I've talked to Mr. Lemieux about that, and he has assured me that there will be no changes, but I have to ask this: if there are no changes to the tariffs but they change the percentage of the market share that may be available to, say, the European Union, would you be at risk, if it's chickens, even if it's value-added at some point—sending in processed legs, or wings, or something—of then having to rely on business risk management programs that you may not rely on now?