I have about another minute or so. I have one other question.
You mention that Europeans continue to exclude GM products from their markets. We know alfalfa has been approved by Health Canada and Environment Canada and is on the verge of being released. Should we be doing a very thorough analysis of the market in Europe, for example, to see if alfalfa or its derivatives would be accepted?
As we do that, should we be putting a moratorium on the further introduction of alfalfa until we really get our heads around the fact that it will or will not be accepted in Europe?