Mr. Raizada, I have a question for you.
In my riding there have been agriculture leaders for many years, whether for no-till drilling or in working with the University of Guelph for white bean development enhancement or for soy beans.
At this time, as we look at it, do you feel there's a pull position, meaning that industry is pulling your specialties and your specialization in development or enhancement, or is it a push from the university to industry? Where are we right now in that respect? Certainly the white bean industry has had a lot of success, so I think you'd call it pulling, but where do you see it right now, and where do you think it should be?