First let me express my views on local food.
Local food, at its extreme, becomes a form of protectionism. To a certain extent we had local food, if you go back to my parents' or grandparents' age; everything then was local.
I think we have to be awfully careful about just what we're promoting with respect to providing what the customer needs. If the attributes of local food are what people absolutely want, they will get it.
You are really talking more about a procurement issue. It's the same sort of agreement that we have under NAFTA, so the concern is that the preferential arrangements in procurement would be opened to the European Union.
I have a hard time seeing that go back to the local food movement. I can see it in the service sector and in other sectors, but I'm not convinced that hospitals procuring locally is that big an issue.
I see the benefits in the European accord in indirect things. We already have accords with respect to veterinary protocols and attempts to harmonize those things. I think we can get some of the fundamentals in place whereby you recognize equivalencies in regulations in standards. That's where the gains will occur.
We'll have some small gains on the edges in terms of increasing tariff rate quotas. I very much doubt if supply management will be touched, because there are other sensitive issues in the European Union.