I agree. I think we've had a little bit of experience with some of the European Union policies with respect to pork as an additive. I'm not sure of the exact additive--ractopamine?--but I think there is potential. The people who are in the best place to determine just what's coming out in terms of the additives or the potential irritants are in the industry itself. If you provide some ability for them to communicate with their counterparts in other countries, it's in that sort of workaday world where a lot of things get solved.
If you go back to BSE in the States, a lot of work that took place was at a very low level through workaday world communication among ordinary bureaucrats and the industry on both sides of the border, and we were able to eventually get around that problem. I think if you provide resources that encourage those sorts of discussions, you have a better world.