As it turns out, the issue you're talking about on the Douglas Lake Ranch, the anaplas turned out to be not aniplas. But science testing doesn't happen at the speed of CSI events on television. It takes longer than an hour to get all the good stuff back and figure out who dunnit. There are protocols to be followed. CFIA did that. Could they have done it quicker? Possibly.
We're working with a reportable disease. You go through all of that process, and then all of a sudden you have other people looking over your shoulder. So there are time constraints. Part of what is helping us when it comes to those types of search-outs, which makes things go quicker, is the tremendous job our Canadian cattlemen are doing on traceability.
Just the other day I was able to announce an enhancement of that. A year ago we put $6 million into the Canadian cattle identification. We are now going on top of that with another $3 million on the BIC's program. This makes it more important for farmers to keep track of what they sold, because packers are going to come back and demand particular products they want more of. It's all part and parcel of food safety, disease traceability, and quality. We're about 90% plus now in tracing our herd, which helps.
Part of the problem on Douglas Lake is that there are a great number of cattle moving around in the province, within western Canada into the U.S. We need to know where they are and how to track them down. This will help if there's an outbreak of TB, say, which happened there as well.
It's all a work in progress, and we're getting much better at it because of the traceability.