Mr. McInnes, in terms of the Canadian food strategy, this means that the chain must be turned upside down. It goes from consumer demand to producer supply.
Do consumers and the government want the same thing? Consumers want quality and healthy products. The demand for organic products has increased. Is the organic industry's production sufficient? Although that sector is still marginal, it is growing steadily. Does production meet consumer demand in terms of organics?
I will have another question after this.