I'd like to direct this one to Mr. Burt, if I may, because I am familiar with the fact that Conestoga College, which isn't quite in my riding but just next door to me, has initiated some new programs in conjunction with the food processing industry to train skilled workers.
I wonder if you have any bird's-eye information for the committee, Mr. Burt, on behalf of the Conference Board of Canada, about the questions of labour availability in the food chain. Are there weaknesses? Are there spots that the Government of Canada ought to be addressing, or what suggestions might you provide to the committee to take forward to the government about ensuring that we have a sufficiently skilled labour force in the food supply chain?