We see more and more of them having a role in, what we would call, an audit function, as opposed to an on-the-line inspection function. Whether the title of their job changes or not, we see that happening. As that happens, there will be requirements for new competencies, new skills, new knowledge, and new capacities to apply them. That's something we're seized with, from the perspective of the food safety auditor.
We have had government officials participating in our first two workshops, one of which just concluded last month. The results of that seem to be likely to take us down the road of further work in that area. It was testing the water, but there was I think a fairly.... I shouldn't get ahead of my members, but there's a lot of support for improvements in the private sector and the public sector, at the federal, the provincial, and the territorial levels, in terms of the competency of those key people who are doing that work around food safety management systems.