Thank you, Chair.
And thank you to the witnesses for coming today.
I just want to do some follow-up, Mr. Chambers, if I might, through the chair.
We've been talking about food safety and inspection, and my colleague, Mr. Lemieux, was talking about inspections north and south. My question is going to go beyond that in terms of international trade agreements. As you're aware, Canada is working on quite a number of international trade agreements, and obviously some of these will include foodstuffs that will be coming to Canada.
What do you see or what would your organization recommend, in terms of food safety, with the various organizations? When we're looking at China, we're looking at India, and we're looking at a number of other counties, what protections should we be looking at? Are there some international regulations that we should be following to ensure that food safety happens here for Canadians?