Thank you for coming today, gentlemen.
I have a question for both of you. You're both in the same industry that has been affected, I guess. We've talked of late about food safety. Our government has introduced certain aspects that essentially make it more efficient without making it any less safe.
We've seen issues within the industry, absolutely. I want to know, from the perspective of the industry itself, whether you can reassure Canadians that your products are safe, and why.
Let's start with Rory. I know it's a big question.