I'll start where I left off, just because my tongue's still going.
I think CFIA's managing it, and I have to leave it to the regulators. We support the single inspection system. CFIA is making modifications. From a food safety standpoint, they will not drop their standards. I believe they're managing it and are managing it well. It allows for the interprovincial movement of meat, but they have to be at the level of production or the level of manufacturing.
I'll leave that to the pros. From the information I have to date, I think they're managing it very well.