It's a big question. As a company that lived the consequences of a major food safety breakdown, we feel that keenly and understand deeply what it takes to be a leader in food safety.
The key is that we always have to make decisions and invest resources based on science. That's first and foremost. And we have to do it, as Brian mentioned, in a non-competitive, non-threatening way. It involves a close partnership between government and industry. It requires a combination of tools. I mentioned earlier the regulatory and legislative changes that I think will be positive.
At the end of the day, though, that just gives you a more modern tool kit. How you employ it, how you then drive outcomes based on that, is a function of your science, your testing, and the resources, both in government and industry, to do all of those things.