Thanks to all of you for being here.
Ms. Gibson, I'd like to look at the way things happen in British Columbia with the meat inspection regulations. I know at one point in time, I think it was in 2007, the provincial government came in and basically shut down slaughtering at the farm gate, and those folks could no longer sell. We lost a lot of small farmers. People were scrambling. The end result of that has been some mobile abattoirs. People have been adapting.
To comment on what Bob said, maybe one of the problems is the docking. There may be a mobile abattoir, but there aren't enough docking facilities that meet the demand, so people don't move it around. Anyway, we're getting a mobile abattoir in the boundary area that I represent.
However, it's still a bit unclear. The provincial government has backed off a bit and has introduced, I think, class C or D licences, which modify their initial regulations. I wonder if you could clarify that for me, please.