Again, I guess I'd echo some of the comments that Dennis made as to how important trade is for the beef sector.
Over half of our production is exported. It adds value directly back to the cattle producer to have that access, because there are so many parts in the animal. There are over 300 different products that come out of a single beef animal, but it's not within Canadian culture to consume all of those products. There are certain products in an animal, whether they're leg bones, lungs, or livers, that Canadians don't eat, but they're certainly worth a very good value in places like Taiwan, Korea, North Africa. It does add so much value.
Dennis mentioned the fact that the minister has been travelling around the world to meet with his counterparts to open markets. We believe that well over $700 million of value to the industry in the last year has been attributed to markets that have been opened as a result of those efforts. We certainly feel that those efforts produce quite a payback to the cattle producers.