Certainly, we have a long history of cooperation working with the CFIA because, while I won't say our roles overlap, they border each other. We're involved in common phytosanitary issues and, as you mentioned, the variety registration is probably the area where we have to work most closely together.
The CFIA is responsible for the registration of new varieties, but much of the work, and almost all of the work, when it comes to determining end-use functionality and the marketability of new varieties, is under the mandate of the Canadian Grain Commission's research lab. If new varieties, particularly of wheat and barley, are approved, then it's our determination as to which class of wheat or barley those grains would fall into.
The other debate is over seed because seed is part of grain quality assurance. The CFIA is concerned about safety. They're concerned about imports of other varieties. We're concerned about Canadian production and making sure we have that grain quality assurance system in place, and that it works well.
We feel that if we have a better grain quality assurance system than other countries, it offsets somewhat our disadvantage of being farther removed from many of our markets. The Canadian Grain Commission has a greater role, I would say, in market access issues. Variety registration and making sure we monitor variety identification in our grain handling system, which is our responsibility, means we need to be aware and have the DNA maps of new varieties.
We play a significant role. I guess it's up to policy determinators, such as yourselves, as to how that moves forward, whether we play a greater role or not. If we're asked to, we can because we have the scientific expertise. Currently, we try to cooperate and work well with the CFIA.