I'll answer, and perhaps you can jump in.
I want to just go back to the statement so that it's really clear to understand that we're talking about genetic modified events that have already been declared safe for human consumption by a competent authority. So we know this is safe. We know that what's there is safe.
One of our concerns that we voiced to Agriculture and Agri-Food Canada was with regard to the actual test methods; there are some challenges there.
We're more concerned that they were setting the 0.1% level because right now, that's as good as our tests are. They'll get better with time. We didn't want to get chasing what zero means, because as our tests improve we will be able to test to lower and lower levels of presence. How do you then define how low is low for this first action level?
Also, remember, this action level is just the first check. This is just: do we have dust in here, or do we maybe have something a little bit more present?