That's been the fly in the ointment in developing a national food strategy. We've had to go beyond food because now we're seeing derivatives, value-added coming out, as we expand our processing capacity. We're no longer just hewers of wood and drawers of water; we're developing a tremendous amount of almost pharmaceutical-grade products coming out of food-grade products, secondary systems. A tremendous amount of exciting things are happening. It's hard to keep up with them all. That's the role we now play, more the quarterback to dovetail and put together people who have developed this and that and were not talking to each other, but now they can, and we end up with another product coming out of it. It's just amazing to see this stuff grow.
On February 28th, 2013. See this statement in context.