I'm not sure I know how to answer that.
I think the general answer is the following. From my perspective, the CFIA has certainly identified food safety as a key area and does invest in it in a number of ways. I think there is always more that we can do, and it's certainly a changing field, with new and emerging diseases and new husbandry methods and things like that. So yes, I think it's an area of importance and deserves added attention, but I don't want to detract from what they are already doing in that area.