Let's just look at the canola sector. I'll use that as a good example. We went from using it for weed control, which was the big bang, to getting into no-tillage. Canola that was Roundup resistant allowed us to control grassy weeds. It allowed a new type of weed control. Chemicals like QR5 and Edge and Treflan had tremendous leaching issues. We're actually preventing soil degradation by moving that way.
If you look at the organic matter and soil after you started two, three, five years of production in no-tillage, you can see there was a tremendous environmental impact from embracing that technology. Not only that, the technology grows and gets better and better. We now have LibertyLink and new varieties coming out. It used to be that if you could get 25, 30 bushels an acre of canola, that was a great crop. Now if we can't get 55 or 60 bushels an acre, it's a disaster.
So I look at that and I see that coming forward, and these are the steps that are going to feed the world. I still want to respect, as Malcolm says, the right of the individual and the market to decide. If I want to eat something closer to home or something that is produced in a former fashion or in an organic sector...I respect that.
How do you do both? That's what we need to get our heads around. How will the organics meet us at the table so that we can do both? Right now, from what I see with the zero tolerance and the comments Mr. Holmes made about market access, it's not a market access approach. It's a science-based approach to get market access. We have problems with market access when politics gets involved. When politicians decide that we're not going to allow this to happen, we ask why. They can't tell you why, and they don't have the science to back it up.
When I look at the food that hits this table, I have to make sure it's safe to eat. I really don't care if it's organic or non-organic. I don't care. I just want to know that when a baby, or my kids, or somebody else puts that food in their mouth it's safe to eat. How you market your product, that's up to you. In fact the Canadian government helps out a lot. We put the standards in place to ensure that if you're growing organics you at least have the code of conduct of an organic farmer.
We don't endorse any one system over another. Why are you asking us to do that now in refusing to look at low-level presence?