I am convinced they would be just as open if they were to have a canola field with GM corn growing in the canola field or the soybean field. You will understand the reality if a certain level of tolerance is allowed as far as other products go. In the case of a weed, an organic farmer will no doubt pull it out. But the farmer can't do that in the case of a GM crop because it will give rise to contamination. That's the reason baseline studies are a bit distorted. The current discussion with the Canadian Food Inspection Agency and the public health agencies is not based on science. I have a letter from the health minister saying—
On March 5th, 2013. See this statement in context.