To answer your last question, I would say that the answer is no. The impact studies have not been properly conducted. No studies have been done. We rely on what the companies give us. I have proof of that because the Minister of Health wrote to us and said that she was waiting for the companies to do the necessary studies. So she told us that nothing had been verified and, in the case of SmartStax corn, we were waiting for the company to do it.
When a low level is present, the tolerance level will gradually increase because, as they say, we don't have a choice. This is how it is around the world. The product producer has an opportunity to distribute it more. That is always where the problem lies with very low-level tolerance.
I think Mr. Busque would like to add something.