In our discussions with the wine industry, and we do have regular discussions, I don't believe this particular issue has been raised frequently. However, there always are individual company issues as well as association issues.
There certainly are opportunities for us to pursue any of the recommendations or the knowledge coming out of this committee to work with the industry to resolve specific issues. I don't know, with only that amount of information, if it's a Canadian Food Inspection Agency issue or if it's something that is being done with the particular boards, liquor boards, etc., but certainly we would be pleased to pursue that.