In this report it says that food waste is 9% field, 3% transportation, 8% food service, 18% packaging-processing, 11% retail stores, and 51% of the food waste in Canada is happening at home.
I was wondering if you could tell us if you think the Canadian government has a role to play in limiting or helping to mitigate food waste, and also the positive financial, economic, and environmental impacts if something were to be done, if leadership were to be taken.