Mr. Van Tassel, you represent a large group of farmers and agricultural people in this country in Quebec. We've had witnesses before, talking about European countries because most European countries have this legislation for UPOV already. Some would say there are problems in France with that; a lot of farmers are against it.
Quebec and France have a lot of similarities besides language. There is passion for food; a lot of their food is produced locally. What do you know about what's happening in France and other European countries, and how are they dealing with UPOV? To put some of the naysayers at ease, what is your sense of the UPOV changes?