Now we're going to get some real work done here, Chair. Thank you.
Thanks for coming.
I have a couple of quick questions. One is on bison. I think you were mentioning the potential for selling bison in Europe. Could we have a couple of quick answers? Is this a new product? Is this something we have to market over there and do some taste runs on? I think it has big potential. Can we produce enough of that product in Canada to meet the demand? I think it would be a win-win for us over in Europe.