I think the benefits for our own farm would be the profitability side, of course. The price of grains would go up, and any time you have extra demand...you know supply and demand. I know that the livestock sector has suffered over the last few years, in pork and beef. Eighty per cent of the barley that's produced in Alberta goes into the feed industry, and sometimes that gets overlooked. It's not a romantic way to talk. It's always nice to say that your barley was accepted for malt quality, but we can't forget that our key customers are the livestock producers, who consume over 80%. Having more access for our livestock into the EU market is key for us.
We talk about the value-added side. There's nothing better for value added for a grain producer than to put your grain into an animal.