We have been exporting bison to Europe since about 1990. We have exported both live bison and meat. It's been going in as bovine meat, so you don't see it separated out when you look at statistics, because bison is a bovine animal, so we've been entering Europe under the bovine designation.
It's a high-quality product. It's been going into Europe directly out of Canadian plants. We have more than one plant in Canada that is harvesting bison, and also we understand perhaps some of it is going circuitously through the United States. We have now, for the first time, a carved-out specialty quota of 3,000 tonnes for that bison. The industry that produces the bison is quite confident that we will build up our herd and take advantage of that high-quality, high-value product.