I think for the further processed items—the dinners, the entrees, the canned goods—all the regulations allow us to ship interprovincially. The problem arises when somebody in, say, New Brunswick wants to ship to Nova Scotia and their product doesn't meet those national regulations. You couldn't really allow that to be shipped interprovincially. You couldn't lower that standard, because right away doing that would start to affect your international trade. Some people in the United States could then ship to that lower standard. I don't think we want to do that.
If you look at the dairy industry, it has standards with regard to what you can call cheddar and what you can call mozzarella. You don't want to bastardize that and then eventually face something you would rather not.