Yes. Thank you. Yes, I can respond briefly.
Indeed it is. The labour availability issue is chronic across both agriculture and food in Canada. I think it's true in the seafood industry as well. The problem has been, as I said, compounded by the changes to the temporary foreign worker program. It's not that we ever in our sector had used that labour as our a first choice; absolutely not. It's been a result of the only option that we've had, given the challenge of hiring enough workers domestically, particularly in the rural locations where the meat industry operates. The problem has been that there's been no economic stream of immigration that will make up for the labour shortage we face, particularly in lower-skilled occupations, so we defaulted to the foreign worker program, and have used it very successfully to bring in workers and, by far, to transform the majority to permanent residents. But that bridge has been severed by the recent changes, so we need a solution to that. It is definitely real and it does threaten the viability of individual operations across the meat industry and other sectors.