I can tell you that if you were to invite Agriculture Canada or CFIA employees here to appear before you, they could attest to the fact that they have been working with the provinces for probably almost two decades on a single meat inspection system for Canada, a national meat code of some kind. They haven't been able to succeed in that regard.
But look, it is 2015. We want to know what happened in Alberta, for instance. We had some serious questions from international markets, and we want to know what happened. We hear rumours of what happened, but we don't know what happened. We can't afford to have 119 people sick from an event. People's safety and the safety of food have to be paramount, of more concern than what the cost will be.