That's some of the challenge. The answer is, yes, CFIA is the organization that is responsible for recall, but in Ontario, as part of our Ontario Meat Regulation 31/05, there is a mandatory requirement for all of those 500 licenced abattoirs and free-standing meat plants to have a recall program in place. They actually test the...and are required to do mock recalls on an annual basis.
When something, whether it be through a CFIA investigation or through the province's microbial sampling program, has been identified, most of the companies would hold the product that is being tested so it doesn't enter the marketplace. But should that product enter the marketplace and is found to be at risk to the consumer, the province...and CFIA takes control, but it's certainly a partnership between the two, and in some cases our local public health as well, depending on where the distribution was.