I don't know whether you have given this thought or would have suggestions, or whether you want to leave it to others to figure out, but one of the issues we hear from small provincially run abattoirs is the whole issue of cost.
If we indeed move to your industry's suggestion, a single system, how do we keep some of these facilities in existence? Is there a granting program? How do we manage to get there? Do we simply let the market do what it needs to do, and those who aren't successful and can't afford it move out, and we end up with whatever folks can survive in the marketplace? Do you have any sense of what the thinking is around that, or is it just that we need to get to a system...?
I mean, we are the policy-makers. I wouldn't be surprised if you said, well, you guys do this. But I don't know whether you have any suggestions or not.