Thank you for coming here today.
You people may realize right now the Europeans are banning our seal products over there and now we have to go to the WTO to get them back into the EU. We just hope as we go down this road with the trade agreement that with all of our agricultural products we're hopefully going to sell over there we're not going to be hit with those. We've given up quite a bit with this trade agreement. We've given up cheese, and some of our pharmaceutical prices, and some of the local content and infrastructure.
My question is on dealing with the negotiators when they were hammering out this deal. You stated there was an assessment process the Europeans have and that we're going to be working more in conjunction with them, but when they're assessing whether our food is compatible or safe, they could throw up pesticides, hormones, or plant pathology, and we mentioned GMOs. When this deal was being hammered out—and in every deal you're giving up something, you're getting something—do you think the negotiators should have had something a little stronger in there?
You mentioned this five-year revolving door, and the worst thing that can happen is we send products over there and they're rejected by consumers, or farmers, or whatever. And they might be safe and they might be part of the agreement but that's not going to help our product when it's sent back. My question is do you think the negotiators should have hammered out a more ironclad system so that we're not going to be discouraged from everything we send over there?