Most producers send their production for processing. I was talking earlier about traceability. Every barrel is graded before being sent to the processing plant. The syrup is then processed and exported.
November 26th, 2013 / 5:05 p.m.
President, Fédération des producteurs acéricoles du Québec
Most producers send their production for processing. I was talking earlier about traceability. Every barrel is graded before being sent to the processing plant. The syrup is then processed and exported.
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