I'll use my time effectively. Thank you.
Good afternoon, everyone.
On June 14 the Canadian Food Inspection Agency issued a public statement regarding the discovery of a few genetically modified, herbicide-tolerant wheat plants found growing along an access road in southern Alberta. When the CFIA was notified of the finding, CFIA scientists conducted tests to determine why the wheat survived. The CFIA tests confirmed that the wheat found was genetically modified to be herbicide tolerant.
Since GM wheat is not authorized in Canada, the CFIA worked collaboratively with partners at all levels to gather as much complete, accurate, credible information about this discovery as possible. Based on extensive scientific testing, there is no evidence that the GM wheat is present anywhere other than the isolated spot where it was discovered. In addition, Health Canada has concluded that the finding does not pose a food safety risk.
While genetically modified wheat is not approved for commercial use in Canada, the same genetically modified trait has been approved in canola, corn, and soybeans for over 20 years in Canada. In these crops, previous Health Canada and CFIA safety assessments have demonstrated that this trait does not pose a risk to public health, the health of animals, or the environment.
The CFIA will continue to work with the landowner to monitor the area over the next three years to help prevent any GM from persisting in the environment. As a trusted science-based regulator, the CFIA is committed to being transparent and accountable. Details and information on the findings of the CFIA's work related to it, including a full report, are available on the CFIA website.
So, in summary, there is no evidence that this genetically modified wheat is present anywhere other than the isolated site where it was discovered. The unauthorized wheat is not a match for any currently registered seed variety authorized for commercial sale or production in Canada. This means that no seed sold in Canada should contain this trait. Buyers of certified seed can have confidence in their purchase. In addition, this wheat has never been seen in the Canadian Grain Commission's records of past grain shipments.
Canada's crop and food safety system is supported by world-leading practices in farm management and by sound regulations that are based on science. In 2017 Canadian wheat production was 30 million tonnes across an area of approximately 22 million acres, making it one of the largest field crops in Canada.
In response to this finding, the Canadian Food Inspection Agency, Global Affairs Canada, and the Canadian Grain Commission, as well as all provincial partners, have worked together to maintain market access conditions and to ensure a predictable, stable trading environment. The excellent quality and consistency of Canadian wheat has allowed us to build the confidence and trust of Canadians and buyers around the world. One of the government's top priorities is to maintain that trust and keep markets open.
In 2017 Canadian exports of wheat were valued at approximately $6.6 billion. Canada exports to more than 60 global markets. The top five markets for Canadian wheat are the United States, Japan, Indonesia, Algeria, and Bangladesh.
Agriculture and Agri-Food Canada representatives are in regular contact with Canadian wheat and grain associations and other Canadian agricultural associations to inform them of the impact of this finding on international markets.
We assured our grain industry that we would share all information available to allow them and Canadian wheat growers to make informed science-based decisions. The federal government will continue to work closely with provinces and territories, as well as with the industry, to monitor and assess the needs of the wheat producers.
Since the announcement, AAFC and CFIA officials have been fully engaged with trading partners on the issue. Canadian government officials at our missions and in Ottawa are in daily contact with Japanese and South Korean counterparts. We are informing them that Canadian wheat is GMO-free and that a test to detect this GM wheat is available should they need more reassurance that the unauthorized product is not in commercial supplies or in Canadian wheat shipments.
Posts in our missions abroad have been in contact with their counterparts, and senior Agriculture and Agri-Food officials have called the United States, the European Union, and Mexico. We also continue to engage with other markets. The Minister of International Trade and the Minister of Agriculture have also reached out to their counterparts.
At this time, Japan and South Korea have temporarily suspended the sale and distribution of Canadian wheat in their respective markets. This is not a surprise, as these two markets closed temporarily when the U.S. had similar discoveries. We have shared our test kit to identify the GM wheat with these countries and are prepared to do so with other markets. Also, CFIA officials are in close contact with them to answer any technical questions they may have.
This week, Canada is also hosting a delegation of Japanese government officials who are reviewing the analytical work done in the last few months. The delegation is meeting with officials of the CFIA and the Canadian Grain Commission, and with Agriculture and Agri-Food officials, as well as industry stakeholder representatives.
Agriculture Canada and the Canadian Food Inspection Agency continue to monitor international market reactions and are ready to engage with foreign countries to provide all of the information and science-based evidence to maintain market access.
Thank you.