Thank you very much to the committee for taking time to discuss an issue that I think hasn't been discussed nearly enough for a number of years.
I don't think I need to give you much background on the Canadian Federation of Agriculture, but just so you know, we do represent farmers from right across the country.
As you know, agriculture is a unique, high-risk industry that requires dealing with volatility and uncertainty beyond your control, and often operating in remote, isolated locations. Whether it's markets, weather, disease or cash flow challenges, producers bear immense burdens and have learned from previous generations and broader societal expectations to deal with these burdens quietly on their own.
That is why I’m so pleased to be here today. Talking frankly about mental health challenges in public forums like this is one more step in the long process of breaking down the barriers that prevent farmers from talking about stress, anxiety and mental well-being in the same way we do about physical health. In an industry with so much opportunity, and such a wonderful sense of community and entrepreneurship, we can and must do better in helping those amongst us in dealing with mental health stress.
Personally, I’ve actually dealt with my own struggles on this front. In the early 1980s when my wife Cathy and I were early in our farming career, we were hit with the extremely high interest rates of that period. While I did not recognize it at the time, looking back now I realize I was getting very close to a period of depression. I could not sleep. It was difficult to make decisions. It seemed like my world was spinning out of control.
We were lucky. We had an agricultural extension person who recognized that a number of young farmers were in the same place. He set up a series of meetings where we were given the tools to help us cope financially and the conversations to help us walk through the issues. In my mind it is an example of how home, business and family are all connected in addressing mental illness issues at the farm level. The early intervention, mostly from a business perspective in my case, was likely responsible for avoiding what could have been a much more serious issue.
More recently in my role at CFA, I’ve heard very clearly from farm leaders across Canada that too many producers continue to suffer in silence, until it’s too late. In response, our organization coordinated a symposium this February on mental health in agriculture, bringing together mental health practitioners, researchers, producers and industry representatives from across Canada to discuss two key topics: first, building a common understanding of farmer mental health; and second, reviewing the state of mental health initiatives taking place in Canadian agriculture.
We heard the same concerning statistics that Dr. Jones-Bitton presented earlier today, alongside stories of lost productivity, suicidal thoughts and animal welfare issues arising due to untreated mental health issues. Following that, we heard from service providers and farm groups across Canada on the measures they’ve taken, including farm support lines, mental health first aid and access to paid-for counselling.
It was great to see diverse, exciting projects across Canada targeting this issue, but we noted four key takeaways.
First, mental health support needs to begin well before suicide prevention. Suicide is unfortunately far too prevalent, but it is an extreme outcome that’s avoidable with earlier intervention. We can’t wait until it’s too late.
Second, farmers need support services tailored to the farm sector. Calling in and speaking with someone who has no knowledge of what farming entails can lead to further isolation and be perceived as a lack of meaningful support.
Third, many of the initiatives were provincial in scope, with little knowledge of those activities outside the province. At CFA, this is a point of concern because it highlights the missed opportunities to build on best practices and truly ensure farmers across Canada have access to the supports they need.
Finally, initiatives are struggling to find sustainable funding. Across the board, we heard that they were struggling to maintain their services. Many were questioning whether they could continue to provide their services, while wishing they could do more. Increased funding for mental health supports, both federally and provincially, are critical.
At the conclusion of this symposium, we were pleased to announce an MOU with the Do More Agriculture Foundation on two fronts.
The first was a new CFA award, which we will shortly be unveiling called the Brigid Rivoire Memorial Award for Best Practices in Mental Health, which will celebrate individuals and organizations making a difference in mental health through a donation, promotions to tell their story and an award given out at our annual meeting.
As many of you know, Brigid was executive director at the Canadian Federation of Agriculture from 2001 to 2015. She was always known for wanting to help others in need, and was a very caring and giving person. She passed away in 2017, just as CFA was developing this program to help spread awareness of and address mental health issues in agriculture.
The second commitment with Do More Agriculture was to raise funds for research in agricultural mental health, which we continue to explore.
The fragmentation I mentioned earlier is one of the reasons we’re still exploring how to support research in this area. It’s difficult to assess where funding should be directed, what research is under way, and where dollars are needed. That’s why CFA would join Dr. Jones-Bitton in calling for the Government of Canada to support establishing a Canadian network of farmer mental health to coordinate efforts, ensure practical research is undertaken to develop meaningful supports and ultimately see agricultural and veterinary colleges adopting curricula on mental health wellness and resilience.