Getting into the whole financial discussion, even my own case, it was finances that really started me down the road to stress. Pork producers and some of our grain producers are seeing price drops now. It's the side result of what's happening with the trade wars. We are actually actively working right now on looking at our business risk management programs to try to ensure we have effective risk management programs in place. The government has agreed to a review over the next year to really take a look at it. One of the things we want to identify is what is different now from the way it used to be. Market volatility, I think, is one of the things that is really cropping up now more and more as some of these trade agreements go into place.
You mentioned the financial stress. I think what it does do is that it raises the question of how we ensure that we have proper training in place for our finances, like farm credit or the banks. Do they have training to identify (a), that we may have a problem here that's broader than just a financial problem and it could have implications, and (b), what we put in place to deal with that? Veterinarians who are visiting farms may see animal care issues as a result of the financial stress. It's getting back to that whole idea of how we build the awareness of the issue, but also build the training so that we have appropriate responses. Even me, if I went to a neighbour, I don't know if I'm quite prepared to ask the right questions. I think a lot of work can be done so that we can have the support network from the finance people and from veterinarians, but also from neighbours. That's where I think farm organizations can get involved by having some training programs in place that help us respond, like the sentinel program in Quebec that was mentioned. I think that was one of the key ones.