I want to go into the debate over the carbon tax. It seems as if we have two armed camps. I'm trying to find a way forward that respects the role that our producers play. We know that well-managed agricultural practices can have incredible carbon sequestration potential. That was very much the subject of one of our committee's studies.
Looking ahead, can you provide a little more detail on how the department is looking at the carbon sequestration potential of our producers? What kinds of programs are you using to try to encourage that to happen? I think that could potentially be one of our greatest assets and weapons against climate change.