Finally, on your links with the deputy minister from the Ministry of Health with respect to the healthy eating strategy, I met with....
I'll take fruit juice producers as an example. Often, fruit juice producers are taking the excess fruits or the ones that are undesirable for eating. If they're going to be impacted by a recommendation in the healthy eating strategy that fruit juice is maybe not as healthy as some people make it out to be or believe it to be, have you made any analysis of how that would impact our producers—i.e., their ability to get rid of excess apples and so on?