Okay.
Chief Louis, you talked about a local food economy. Mr. MacGregor talked about Vancouver Island. You're out in the Okanagan. I'm on the south end of the Fraser, and we work quite closely with the Musqueam band. There's a lovely plot of land, 120 acres, called Garden City Lands, and the Musqueam.... The city is working with Kwantlen. They've allocated 30 acres to develop something called “place-based agriculture”. The whole concept is that if you want to trade, all you need is a surplus. You also talked about a variety of types of agriculture.
Is the whole notion of place-based agriculture something that is applicable to you? Does it tie into what you are already doing?