A concrete example is that our crops did not do very well this year, and we determined it was because of the smoke inversion layer. Our crops weren't getting the light.
The idea behind it was that we put up our first test greenhouse to provide.... It's currently growing as we speak. It's -17°C and there's no heat and no light in it, but crops are growing in it. It's a thermal greenhouse, but that greenhouse will also be used in the summertime to also provide a better lighting area. Greenhouses, as I mentioned in my presentation, are designed to provide year-round crop growth by controlling the environment. Field crops are going to start struggling, so we can still grow those crops. We just need to protect them.
We need water stability. In regard to these inefficient ditches that we're replacing, I have a water licence for 25 litres per second at the point of diversion, but I'm only getting three litres per second at the point of use. By replacing those ditches with water lines and a good reservoir, we have water security so that when a drought is around and the land outside of the crops is failing, the actual area that we're irrigating is doing well.
We are also planting our own traditional food sources like the Saskatoon because mother nature is beating up the traditional food sources, but we can actually irrigate them and harvest those. Because these challenges are here, we can actually adapt by just understanding what is occurring. If we invest today in these infrastructures that I've described, and we forecast increased adverse impacts, we can step up what we need to do to make sure that we have established food stability.