No, I can't say that I can recall something specifically as it relates to canola, or rapeseed as it's called in other parts of the world, as an export commodity. I'm sure there are other circumstances with other grains and oilseed export products where these sorts of quality concerns were raised.
Normally, and I think this is the important issue here, there is a protocol, a standard approach to dealing with issues related to concerns about food safety, concerns about product quality that are outside the agreed upon standards and tolerances.
The frustration here, of course, is that there has been limited follow-up by those making their concerns known, i.e., the regulatory agencies in China, to explain their position and to engage in this process.
I know that our regulatory authorities have made a number of connections or reached out in many circumstances to the authorities in China with some limited success. I think that in this circumstance, as a country we have to deal with these claims as best we can in terms of comparing what we know, our science, our protocols and those agreed upon protocols with those of their agency, and lay that issue to rest, which we believe will happen upon further analysis and conversation.