We're talking about both spaces and the risk is associated with either product. A processed feed like soy meal is different from what we would see with a whole grain, if we're just importing the soybean directly.
The import controls that the Food Inspection Agency has brought forward recognize those two risks in those two different spaces. If a product is properly processed in the exporting market, meaning heat-treated for the most part—so we're going to run a soybean through a mill and heat it—it will kill the virus. That product can be moved in with certification that it was in fact treated properly in the exporting country.
Secondly, if you're bringing in a whole grain, you would have to provide assurance to the Food Inspection Agency as an import condition that the product is going to be moved into a mill in Canada where it would be processed properly. The import conditions cover both of those aspects.
Where they may not apply and were not intended to apply.... We do import a lot of feed ingredients—vitamins, minerals, those sorts of things. There are some recommendations available on our website that we've made available to producers about storage times for those products and the temperatures at which they're stored. If that's done, that will help manage the virus load as well.