The following question is to both of you, Mr. Stewart and Mr. Nadeau.
Mr. Longfield talked about co-operation between and amongst your companies. The hog industry isn't one huge industry. Yes, there are supply chains, but I'm assuming that the precautions and what has to be done in Quebec would be or could be different from in Ontario and Manitoba. Is that accurate? What kind of co-operation would be required within industry, and also working with governments at both the federal and the provincial levels?