Mr. Meredith, you talked about the growing demand and the differing tastes from Asia, and I see that every day. My riding is Steveston—Richmond East, so there are a lot of folks coming in from China, Korea, Japan, who are looking at our stuff.
One thing I find odd is that in B.C., we don't have a federally regulated slaughterhouse or an auction house, which makes it kind of hard, if not impossible, to export our stuff. Is that a historical anomaly, or can we change that?