Thank you, Mr. Chair.
Thank you to the witnesses for their enlightening presentations. Thank you as well for being here today.
I must admit that you're influencing me more and more with regard to the use of GMOs in beef. Still—and I want your opinion—some studies, such as the Quality of Life study conducted by Entransfood, state some harmful effects of GMOs on our food. They refer to the risks of toxicity, antibiotic resistance, allergenic effects, and the impact on our ecosystem and environment.
Ms. Brocklebank, I want to hear your view on these points raised in various studies.