We don't look at any other food in this kind of detail. We don't look at anything at a molecular level the way we look at these products. This is a thorough and comprehensive scientific safety assessment that's not just conducted by Health Canada scientists, but it is also conducted by CFIA.
Most of these products are getting similar approvals in other countries around the world. The scientific community is on the same page, and everyone who is looking at these products is using the same criteria, the same guidelines, and the same principles, and those have been established by the international scientific organizations that both of us mentioned in our opening remarks.
This is exactly why we do these types of assessments, to determine whether or not there are any potential risks. In my experience, with all the products we've looked at—I think about 120 plants so far—we haven't seen anything like this.